Learn to make Chana Masala, a traditional chickpea curry and festive rice pilaf. Also learn to use Indian spices to bring new favors to your everyday cooking.
Learn to make Chana Masala, a traditional chickpea curry simmered in an onion tomato sauce, and festive rice pilaf with cranberry, raisins and caramelized onions. These are a staple on a North Indian dinner table when families visit each other to celebrate. Also learn to use Indian spices to bring new favors to your everyday cooking.