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Learn to make Chana Masala, a traditional chickpea curry and festive rice pilaf. Also learn to use Indian spices to bring new favors to your everyday cooking.
Learn to make Chana Masala, a traditional chickpea curry simmered in an onion tomato sauce, and festive rice pilaf with cranberry, raisins and caramelized onions. These are a staple on a North Indian dinner table when families visit each other to celebrate. Also learn to use Indian spices to bring new flavors to your everyday cooking.
Today's hours
We're open 9:00AM to 5:30PM
| Mon, Jan 05 | 9:00AM to 5:30PM |
| Tue, Jan 06 | 9:00AM to 8:30PM |
| Wed, Jan 07 | 9:00AM to 8:30PM |
| Thu, Jan 08 | 9:00AM to 5:30PM |
| Fri, Jan 09 | 9:00AM to 5:30PM |
| Sat, Jan 10 | 9:00AM to 5:30PM |
| Sun, Jan 11 | 11:45AM to 4:00PM |
| Mon, Jan 05 | 9:00AM to 5:30PM |
| Tue, Jan 06 | 9:00AM to 8:30PM |
| Wed, Jan 07 | 9:00AM to 8:30PM |
| Thu, Jan 08 | 9:00AM to 5:30PM |
| Fri, Jan 09 | 9:00AM to 5:30PM |
| Sat, Jan 10 | 9:00AM to 5:30PM |
| Sun, Jan 11 | 11:45AM to 4:00PM |

