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Learn to make Chana Masala, a traditional chickpea curry and festive rice pilaf. Also learn to use Indian spices to bring new favors to your everyday cooking.
Learn to make Chana Masala, a traditional chickpea curry simmered in an onion tomato sauce, and festive rice pilaf with cranberry, raisins and caramelized onions. These are a staple on a North Indian dinner table when families visit each other to celebrate. Also learn to use Indian spices to bring new flavors to your everyday cooking.
Today's hours
Closed
| Mon, Apr 13 | 9:00AM to 5:30PM |
| Tue, Apr 14 | 9:00AM to 8:30PM |
| Wed, Apr 15 | 9:00AM to 8:30PM |
| Thu, Apr 16 | 9:00AM to 5:30PM |
| Fri, Apr 17 | 9:00AM to 5:30PM |
| Sat, Apr 18 | 9:00AM to 5:30PM |
| Sun, Apr 19 | Closed |
| Mon, Apr 13 | 9:00AM to 5:30PM |
| Tue, Apr 14 | 9:00AM to 8:30PM |
| Wed, Apr 15 | 9:00AM to 8:30PM |
| Thu, Apr 16 | 9:00AM to 5:30PM |
| Fri, Apr 17 | 9:00AM to 5:30PM |
| Sat, Apr 18 | 9:00AM to 5:30PM |
| Sun, Apr 19 | Closed |




