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Learn to make Chana Masala, a traditional chickpea curry and festive rice pilaf. Also learn to use Indian spices to bring new favors to your everyday cooking.
Learn to make Chana Masala, a traditional chickpea curry simmered in an onion tomato sauce, and festive rice pilaf with cranberry, raisins and caramelized onions. These are a staple on a North Indian dinner table when families visit each other to celebrate. Also learn to use Indian spices to bring new flavors to your everyday cooking.
Today's hours
We're open 9:00AM to 8:30PM
Mon, Feb 03 | 9:00AM to 5:30PM |
Tue, Feb 04 | 9:00AM to 8:30PM |
Wed, Feb 05 | 9:00AM to 8:30PM |
Thu, Feb 06 | 9:00AM to 5:30PM |
Fri, Feb 07 | 9:00AM to 5:30PM |
Sat, Feb 08 | 9:00AM to 5:30PM |
Sun, Feb 09 | 12:00PM to 4:00PM |
Mon, Feb 03 | 9:00AM to 5:30PM |
Tue, Feb 04 | 9:00AM to 8:30PM |
Wed, Feb 05 | 9:00AM to 8:30PM |
Thu, Feb 06 | 9:00AM to 5:30PM |
Fri, Feb 07 | 9:00AM to 5:30PM |
Sat, Feb 08 | 9:00AM to 5:30PM |
Sun, Feb 09 | 12:00PM to 4:00PM |