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Learn to make Chana Masala, a traditional chickpea curry and festive rice pilaf. Also learn to use Indian spices to bring new favors to your everyday cooking.
Learn to make Chana Masala, a traditional chickpea curry simmered in an onion tomato sauce, and festive rice pilaf with cranberry, raisins and caramelized onions. These are a staple on a North Indian dinner table when families visit each other to celebrate. Also learn to use Indian spices to bring new flavors to your everyday cooking.
Today's hours
We're open 9:00AM to 8:30PM
| Mon, Oct 27 | 9:00AM to 5:30PM |
| Tue, Oct 28 | 9:00AM to 8:30PM |
| Wed, Oct 29 | 9:00AM to 8:30PM |
| Thu, Oct 30 | 9:00AM to 5:30PM |
| Fri, Oct 31 | 9:00AM to 5:30PM |
| Sat, Nov 01 | 9:00AM to 5:30PM |
| Sun, Nov 02 | Closed |
| Mon, Oct 27 | 9:00AM to 5:30PM |
| Tue, Oct 28 | 9:00AM to 8:30PM |
| Wed, Oct 29 | 9:00AM to 8:30PM |
| Thu, Oct 30 | 9:00AM to 5:30PM |
| Fri, Oct 31 | 9:00AM to 5:30PM |
| Sat, Nov 01 | 9:00AM to 5:30PM |
| Sun, Nov 02 | Closed |

