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Learn to make Chana Masala, a traditional chickpea curry and festive rice pilaf. Also learn to use Indian spices to bring new favors to your everyday cooking.
Learn to make Chana Masala, a traditional chickpea curry simmered in an onion tomato sauce, and festive rice pilaf with cranberry, raisins and caramelized onions. These are a staple on a North Indian dinner table when families visit each other to celebrate. Also learn to use Indian spices to bring new flavors to your everyday cooking.
Today's hours
We're open 9:00AM to 8:30PM
Mon, Sep 15 | 9:00AM to 5:30PM |
Tue, Sep 16 | 9:00AM to 8:30PM |
Wed, Sep 17 | 9:00AM to 8:30PM |
Thu, Sep 18 | 9:00AM to 5:30PM |
Fri, Sep 19 | 9:00AM to 5:30PM |
Sat, Sep 20 | 9:00AM to 5:30PM |
Sun, Sep 21 | Closed |
Mon, Sep 15 | 9:00AM to 5:30PM |
Tue, Sep 16 | 9:00AM to 8:30PM |
Wed, Sep 17 | 9:00AM to 8:30PM |
Thu, Sep 18 | 9:00AM to 5:30PM |
Fri, Sep 19 | 9:00AM to 5:30PM |
Sat, Sep 20 | 9:00AM to 5:30PM |
Sun, Sep 21 | Closed |