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Learn to make vegan kebabs and Sandesh, a popular Indian dessert.
Learn to make gluten-free, vegan, and fiber-rich red kidney bean kebabs. These flavorful bites are aromatic and indulgent. They make a perfect finger food or an entree! There will also be a demo on how to make fresh Indian Paneer Cheese, using it to make a cardamom flavored, truffle-like dessert called Sandesh. Program generously sponsored by the Friends of the Worcester Public Library.
Today's hours
We're open 9:00AM to 8:30PM
Mon, May 12 | 9:00AM to 5:30PM |
Tue, May 13 | 9:00AM to 8:30PM |
Wed, May 14 | 9:00AM to 8:30PM |
Thu, May 15 | 9:00AM to 5:30PM |
Fri, May 16 | 9:00AM to 5:30PM |
Sat, May 17 | 9:00AM to 5:30PM |
Sun, May 18 | Closed |
Mon, May 12 | 9:00AM to 5:30PM |
Tue, May 13 | 9:00AM to 8:30PM |
Wed, May 14 | 9:00AM to 8:30PM |
Thu, May 15 | 9:00AM to 5:30PM |
Fri, May 16 | 9:00AM to 5:30PM |
Sat, May 17 | 9:00AM to 5:30PM |
Sun, May 18 | Closed |